Professional training

BEP CAP (Hospitality & Restaurant) (First and second level Restaurant school)

B T H Hospitality and restaurant (Bachelor’s degree in Hospitality Management, High hotel school graduate)

B T S Accounting with option data-processing (University graduate accounting)

BACHELOR'S DEGREE Human Ressouces Management  (HEC)

Certification CET (professionnal Technical Trainer)

• Training in technical accounting and payroll input element in hotel industry

• Training on software hotels:

(MICROS, INNSITE, GESTHOTEL, OCTAVE, PROLOGIC, GHM, HIS, ALLEGRO, MGM'INN, AMADEUS, ROOM MASTER and VG).

• Computer Training on accounting software:

(SAARI, ORDIGESTION, CIEL COMPTA & PAYE).

• Computer Training office (Windows and Office package).

• Certification of Teacher training in hospitality and restaurant industry.

• Training Hospitality Human Resources (Conflict Management)

• Training O.V.A.R method (HEC Prof. Luc JORDAN)

Since 2011 Teacher EGC (Sales and Economy Management - South Pacific University)