Professional experience

(Since 2015) General Manager of "Societe Hoteliere de Cayenne" - Stratom Group (French Guiana- South America)

Grand Hatel Montabo (Cayenne - French Guiana)

Relais des Trois Lacs By management (St Laurent du Maroni - French Guian

Restaurant "Le Kontiki"  By management (Remire-Montjoly - French Guiana)

- Activity stimulation program

- Sales and marketing internal program

- Financial management of the operational business

- Evaluate and manage guest feedback

- Managing daily operations

144 rooms and suites , 3 restaurants, Ftness,  90 employees  (TO : 57%, 120KCvt, 7 ,8M€ de CA par an)

 

www.grand-hotel-montabo.fr/en/

(2011-2015) General Manager of ANFA Hotels, Resorts & Casinos (West Africa)

In charge four properties:

- Airport Hotel , Le Poseidon & Casino du Cap-Vert (Dakar-Senegal) -- Business Hotel

  Le Cafe de Rome & Casinio (Dakar-Senegal) Hôtel Restaurant "La Madrague (Dakar-Senegal)

- Complexe Hôtel Restaurant & Casino "Le Cafe de Rome (Abidjan-Cote d'Ivoire)

- Set a marketing and sales service.

- Plan a productivity method

- Pre-openning and openning of l'hotel "Cafe de Rome" (04-2014 - Abidjan - Cote d'Ivoire)

4 Hotels with 200 Rooms, 5 restaurants, 3 Casinos, 780 employees,   (Oc: 87%, 92K Set, 12 ,8M€ of turnover by year)

www.anfa-group.com

 

(2009 - 2011) General Manager of Tera Hotels & Resorts (New Caledonia – South Pacific)

In charge four properties:

Oure Tera, Tieti Tera,Kanua Tera and Royal Tera

- Pre-opening program and opening Kanua Tera (04-2009) and Tera Royal (02-2010)

- Establishment of a Marketing and Commercial Policy with a quality system

- Financial and accounting with the establishment of a management control

- Human Resources Management of Group

- Restructuring of the head office with redefining action (Head office=> Hotels).

110 Rooms, 4 Restaurants, and 160 Employees.   (Oc: 56%, 66K Set,  14M€ of turnover by year)

www.tera-hotels-resorts.com

 

(2008 - 2009) General Manager of Ambre Hotel Sup APAVOU HOTELS GROUP (Mauritius - Indian Ocean)

- Operating Management

- Renovation hotel program, opened.

298 Rooms, 4 Restaurants, 3 Bars, Fitness center and SPA – 450 Employees

www.apavou-hotels.com

 

(2005 - 2008) Group General Manager NC Hotels & Resorts Group (Noumea - New-Caledonia / South Pacific)

Nc Coral Palms, Nc Park , Nc Nouvata- Nc Pacifique, and Nc La Casa Del Sole

- Quality control and Operating Management

- Strengthening of marketing with a political opening to the international market (Wholesalers)

- Establishment of a new administrative

- Reconstruction of the team management of the group

540 Rooms and 4 Restaurants – 220 Employees

www.glphotels-english.com

 

(2004 - 2005) General Manager of Château d'Esclimont L (St Symphorien-Le-Château – France)

Small Luxury Hotels Of the World Group

- Management Operating (Hotel and Gastronomic restaurant *)

- Establishment of a commercial platform internal

53 rooms and suites, 2 restaurants and 7 meeting rooms, bar and pool - 72 employees

www.grandesetapes.fr/en/Chateau-hotel-esclimont

 

(2002 - 2004) RESORT EXECUTIVE GENERAL MANAGER Hotels of KARIBEA, SALAKO, PRAO

and CLIPPER (Gosier - Guadeloupe French West Indies)

- Establishment of a Resort from three hotels

- Establishment of a Social and Economic Unit

- Plan for Training and Management,

320 rooms, 3 restaurants, 2 bars, 145 employees

www.hotel-caribbean-karibea.com

 

(2000 - 2002) EXECUTIVE GENERAL MANAGER New Hotel Roblin ERGHOT Group (Paris-France)

www.new-hotel.com/en/hotels-paris/roblin

 

(1999 - 2000) EXECUTIVE GENERAL MANAGER Hotel CLARET  - La Villa Romaine  And Le Grand Hotel des Gobelins (Paris - France)

gb.hotel-claret.com et gb.hotel-des-gobelins.com

 

(1998-1999) HOTEL MANAGER on MS LE LEVANT Deluxe Cruise Line, Compagnie des Iles du PONANT (CGM Group)

http://en.ponant.com

 

(1994 at 1998) EXECUTIVE MANAGER, CALBERT Group (USA – Florida) 3 hotel restaurant, 120 employees

www.hojo.com

 

(1994) Council Engineer - Relationship Department CRITERES Group (Paris – France)

(1994) Restaurant GENERAL MANAGER - Michel Montignac Restaurant (Paris – France)

www.montignac.com/en/michel-montignac

 

(1991 - 1994) Instructor & support engineer Software - Group CRITERES (Paris – France)

(1991) Chief Purser French department on the ship NORWAY ex “France”.

(1991) Front Desk Manager- La Villa (Paris – France)

www.villa-saintgermain.com

Teacher

(1990 - 1991) Hotel Restaurant Teacher - Mederic School (Paris – France)

lyc-drouant.scola.ac-paris.fr

 (1989 - 1990) Hotel Restaurant Teacher AFEC. (Paris – France)

www.afec.fr 

 

Le  MERIDIEN Group

(1987-1988) Assistant Hotel Manager - PR department Le MERIDIEN (Montreal - Canada).

(1986-1986) Assistant Restaurant Manager Le MERIDIEN (Trois îlets - Martinique - French West Indies)

(1986) Maitre D’ in Le MERIDIEN (St François - Guadeloupe - French West Indies)

www.starwoodhotels.com/lemeridien

 

(1983-1984) Waiter in La Veille Tour (Gosier - Guadeloupe – French West Indies)

http://auberge-vieille-tour.fr/?lang=en