Professional experience
(Since 2015) General Manager of "Societe Hoteliere de Cayenne" - Stratom Group (French Guiana- South America)
Grand Hatel Montabo
(Cayenne - French Guiana)
Relais des Trois Lacs
By management (St Laurent du Maroni - French Guian
Restaurant "Le Kontiki" By management (Remire-Montjoly - French Guiana)
- Activity stimulation program
- Sales and marketing internal program
- Financial management of the operational business
- Evaluate and manage guest feedback
- Managing daily operations
144 rooms and suites , 3 restaurants, Ftness, 90 employees (TO : 57%, 120KCvt, 7 ,8M€ de CA par an)
www.grand-hotel-montabo.fr/en/
(2011-2015) General Manager of ANFA Hotels, Resorts & Casinos (West Africa)
In charge four properties:
- Airport Hotel , Le Poseidon & Casino du Cap-Vert (Dakar-Senegal) -- Business Hotel
Le Cafe de Rome & Casinio (Dakar-Senegal) Hôtel Restaurant "La Madrague (Dakar-Senegal)
- Complexe Hôtel Restaurant & Casino "Le Cafe de Rome 
(Abidjan-Cote d'Ivoire)
- Set a marketing and sales service.
- Plan a productivity method
- Pre-openning and openning of l'hotel "Cafe de Rome" (04-2014 - Abidjan - Cote d'Ivoire)
4 Hotels with 200 Rooms, 5 restaurants, 3 Casinos, 780 employees, (Oc: 87%, 92K Set, 12 ,8M€ of turnover by year)
(2009 - 2011) General Manager of Tera Hotels & Resorts (New Caledonia – South Pacific)
In charge four properties:
Oure Tera, Tieti Tera,Kanua Tera and Royal Tera
- Pre-opening program and opening Kanua Tera (04-2009) and Tera Royal (02-2010)
- Establishment of a Marketing and Commercial Policy with a quality system
- Financial and accounting with the establishment of a management control
- Human Resources Management of Group
- Restructuring of the head office with redefining action (Head office=> Hotels).
110 Rooms, 4 Restaurants, and 160 Employees. (Oc: 56%, 66K Set, 14M€ of turnover by year)
(2008 - 2009) General Manager of Ambre Hotel Sup APAVOU HOTELS GROUP (Mauritius - Indian Ocean)
- Operating Management
- Renovation hotel program, opened.
298 Rooms, 4 Restaurants, 3 Bars, Fitness center and SPA – 450 Employees
(2005 - 2008) Group General Manager NC Hotels & Resorts Group (Noumea - New-Caledonia / South Pacific)
Nc Coral Palms, Nc Park , Nc Nouvata- Nc Pacifique
, and Nc La Casa Del Sole
- Quality control and Operating Management
- Strengthening of marketing with a political opening to the international market (Wholesalers)
- Establishment of a new administrative
- Reconstruction of the team management of the group
540 Rooms and 4 Restaurants – 220 Employees
(2004 - 2005) General Manager of Château d'Esclimont L (St Symphorien-Le-Château – France)
Small Luxury Hotels Of the World Group
- Management Operating (Hotel and Gastronomic restaurant *)
- Establishment of a commercial platform internal
53 rooms and suites, 2 restaurants and 7 meeting rooms, bar and pool - 72 employees
www.grandesetapes.fr/en/Chateau-hotel-esclimont
(2002 - 2004) RESORT EXECUTIVE GENERAL MANAGER Hotels of KARIBEA, SALAKO, PRAO
and CLIPPER (Gosier - Guadeloupe French West Indies)
- Establishment of a Resort from three hotels
- Establishment of a Social and Economic Unit
- Plan for Training and Management,
320 rooms, 3 restaurants, 2 bars, 145 employees
www.hotel-caribbean-karibea.com
(2000 - 2002) EXECUTIVE GENERAL MANAGER New Hotel Roblin ERGHOT Group (Paris-France)
www.new-hotel.com/en/hotels-paris/roblin
(1999 - 2000) EXECUTIVE GENERAL MANAGER Hotel CLARET - La Villa Romaine And Le Grand Hotel des Gobelins (Paris - France)
gb.hotel-claret.com et gb.hotel-des-gobelins.com
(1998-1999) HOTEL MANAGER on MS LE LEVANT Deluxe Cruise Line, Compagnie des Iles du PONANT (CGM Group)
(1994 at 1998) EXECUTIVE MANAGER, CALBERT Group (USA – Florida) 3 hotel restaurant, 120 employees
(1994) Council Engineer - Relationship Department CRITERES Group (Paris – France)
(1994) Restaurant GENERAL MANAGER - Michel Montignac Restaurant (Paris – France)
www.montignac.com/en/michel-montignac
(1991 - 1994) Instructor & support engineer Software - Group CRITERES (Paris – France)
(1991) Chief Purser French department on the ship NORWAY ex “France”.
(1991) Front Desk Manager- La Villa (Paris – France)
Teacher
(1990 - 1991) Hotel Restaurant Teacher - Mederic School (Paris – France)
(1989 - 1990) Hotel Restaurant Teacher AFEC. (Paris – France)
Le MERIDIEN Group
(1987-1988) Assistant Hotel Manager - PR department Le MERIDIEN (Montreal - Canada).
(1986-1986) Assistant Restaurant Manager Le MERIDIEN (Trois îlets - Martinique - French West Indies)
(1986) Maitre D’ in Le MERIDIEN (St François - Guadeloupe - French West Indies)
www.starwoodhotels.com/lemeridien
(1983-1984) Waiter in La Veille Tour (Gosier - Guadeloupe – French West Indies)
http://auberge-vieille-tour.fr/?lang=en